Temporary Food Service Worker

TEMPORARY FOOD SERVICES WORKER

"TEMPORARY FOOD SERVICES WORKER” with School District No. 51 (Boundary), with assignment to Dr. D.A. Perley Elementary School effective Oct 5, 2026 until June 29, 2027.

The position is one and one-half (1.5) hours/day, four (4) days/week, 7:30 a.m. to 9:00 a.m., and while students are in school.

Duties and Responsibilities:

• Prepares and serves simple food items prior to and during meal periods
• Collaborates with the Health Promoting Schools Food Coordinator to support students with dietary needs
• Maintains a clean work area by washing and cleaning kitchen area, supplies, and equipment
• Stores excess food and supplies and replaces items in storage areas
• Receives, stores, rotates and records incoming food supplies and materials.
• Washes, dries, and stores kitchen dishes and laundry
• Assists with ordering food supplies and tracking meal counts

Applicants should have:

• Grade 12 or equivalent
• Valid FOODSAFE Level 1 certification
• Training in allergy awareness or anaphylaxis considered an asset
• Ability to follow written instructions
• Ability to maintain positive working relationships with staff, students, and family members
• Physical capacity to unload and stock up to 20lbs
• Basic computer skills such as email and online ordering

Duties to be performed will be assigned by the principal or designate. Interested persons are requested to contact Human Resources for further information.

The salary for this position will be in accordance with the Collective Agreement which is presently in effect between the Board and C.U.P.E. Local 2098.

While applying, please quote the above posting #31T.

This job is classed under Food counter attendants, kitchen helpers and related support occupations (NOC 65201) in Canada’s National Occupational Classification (NOC). Here’s how NOC describes the work in general; the posting above has the details for this job.

Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.

All jobs in this occupationFull NOC profile