Sacred Heart Catholic School, Williams Lake: Part-Time Canteen Manager

Sacred Heart Catholic School (Williams Lake) enrolls approximately 110 students from Kindergarten to Grade Seven. For the 2026 - 2027 school year, we are seeking a skilled, qualified candidate to join our team as a Canteen Manager, working 2 days per week, commencing September 1, 2026.

Preference will be given to candidates who possess:

• active membership in a Catholic parish
• commitment to excellence in Catholic education
• prior food service experience
• experience planning well-balanced meals with creativity and variety
• the ability to be flexible when faced with ever-shifting needs
• a genuine sense of joy in being around others
• experience working with students as well as adults in a diverse and dynamic environment
• Valid and current FoodSafe Level 1 certification and be willing and able to complete FoodSafe Level 2

For further information about the position, please contact Milena Calvo at 250-398-7770 or at .

Interested INTERNAL candidates should submit a cover letter and updated resume to the Superintendent's email below noting their experience. Please include the contact information of three (3) current professional references (one of which is from an immediate supervisor).

EXTERNAL candidates must submit the CISKD Support Staff Application Form, including three (3) professional references located on our website at .

Completed applications with supporting documentation shall be submitted electronically in one PDF file to the CISKD Superintendent of Schools, Mr. Christopher Yuen, at.

We thank all applicants in advance, however only those shortlisted will be contacted.

This job is classed under Restaurant and food service managers (NOC 60030) in Canada’s National Occupational Classification (NOC). Here’s how NOC describes the work in general; the posting above has the details for this job.

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

All jobs in this occupationFull NOC profile