Cook / Casual On-Call

COOKS (CASUAL ON-CALL)

Coquitlam School District invites applications for on-call casual cooks. As the third largest school district in the province we are located within a 40-minute drive from downtown Vancouver. The school district has a population of 34,000 students with approximately 4,400 teaching, administrative, managerial and support staff.

Casual cooks report to the Principal/designate and provides support to the supervising cook/culinary assistant or chef instructor.

Duties include:

• Baking
• Preparing and serving hot and cold meals
• Cleaning of kitchen, cafeteria and dishes
• Operating cash register, kitchen equipment and dishwasher
• Monitoring and assisting in restocking and maintaining supply levels
• Balance, complete and report cash and sales\
• Maintain a positive rapport with students, staff and other facility users
• Gives direction to students who are assisting/working in the cafeteria

The successful applicant must have Grade 10 plus Food Safe Level 1, plus a basic food preparation course from a recognized Cook Training Program OR equivalent combination of training and experience.

For on-call cook positions, you must be available between the hours of 6:00am and 3:00pm, Monday to Friday, while school is in session.

We offer $28.65 per hour, plus 16% in lieu of benefits. We are accepting applications on an ongoing basis.

If you are interested in submitting an application, please click on "APPLY"!

Successful candidates are subject to two criminal record checks to the employer’s satisfaction prior to confirmation of hiring.

We appreciate your interest but regret that only those candidates selected for an interview will be contacted.

SD43 (Coquitlam) values diversity in the workplace and strives to honor each persons unique lived experiences. We welcome and encourage applications from candidates with varied backgrounds, cultures, races, abilities and intersectionality.

This job is classed under Cooks (NOC 63200) in Canada’s National Occupational Classification (NOC). Here’s how NOC describes the work in general; the posting above has the details for this job.

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.

All jobs in this occupationFull NOC profile