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Trade Qualified Baker (On-Call)

Vancouver – School District #39

Various (on-call) · Vancouver, B.C.

Job description

THE VANCOUVER SCHOOL BOARD WELCOMES APPLICATIONS FOR THE POSITION OF:

ON-CALL TRADE QUALIFIED BAKER

Elementary School Hot Lunch Programs and Secondary School Cafeterias

Cafeteria Teacher’s Aide 2 Salary: $30.24 +16% in lieu of benefits

Trade Qualified Baker Salary: $33.90 +16% in lieu of benefits

Applicants must be able to work Monday to Friday between 6:00 a.m. and 3:00 pm

Only applicants who are fully qualified will be considered for this position

THE ORGANIZATION: VANCOUVER SCHOOL BOARD (SCHOOL DISTRICT 39)

With deep gratitude and respect, we are honoured to be learning and unlearning on the ancestral and unceded lands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish) Nation, and səlilwətaɬ (Tsleil-Waututh) Nation.

At the VSB, we are proud to provide exceptional learning experiences for students. As a large, urban school district, the VSB is one of Canada’s most diverse school systems and equity and inclusivity are at the forefront of our approach to education.

Throughout the District, more than 7,700 staff work to create learning environments where every student thrives by prioritizing students’ needs, applying evidence-informed practices, and building relationships. The VSB’s culture reflects the diversity of our city. Students enrolled in VSB come from varied backgrounds and lived experiences and are encouraged to explore and share their unique selves and gifts. Our commitment to students goes beyond academics with students’ overall well-being and sense of belonging being equally important. As an organization, we strive to build a school system where every student can be their authentic self and succeed throughout their learning journey. In doing this work, we champion equity and accountability by making evidence-based decisions. As a learning organization, humility is our guidepost as we work to continually improve student outcomes in service to them, their families, and the broader community. For more information about our school district, visit .

THE OPPORTUNITY: ON-CALL TRADE QUALIFIED BAKER

In collaboration with the teacher responsible for the Culinary Arts Program, you will plan, demonstrate techniques, and supervise students in the preparation of a variety of baked goods and yeast products according to daily menu requirements.

In this role, you will:

  • Ensure that there is proper safety and sanitation in the handling of food and equipment
  • Assist with the planning of menus and recipe development
  • Assist in the evaluation of students and provide feedback to the teacher
  • Place orders for supplies, including determining the quantity and timing of delivery of perishables
  • Supervise the activities in the main kitchen during lunch to ensure that portion size guidelines are followed
  • Clean and supervise the cleaning and sanitizing of kitchen equipment
  • Clean walk-in coolers and freezers
  • Maintain kitchen utensils and equipment in good working order
  • Assist in meal service to students during lunch and as required
  • Perform other related duties as required

In addition to baker positions, you may also elect to be called for other positions in food services:

  • Cafeteria Teacher’s Aide 1 (Salary: $29.77 +16% in lieu of benefits)
  • Food Service Worker ( Salary: $24.71 +16% in lieu of benefits)

Qualifications:

  • Completion of Grade 12
  • British Columbia Trades Qualification Certificate for Baking (T.Q.) or an Apprenticeship Completion Certificate with a Red Seal or certificate from an accredited baking course (eg. Vancouver Community College, Vancouver Island University, Dubrelle Culinary Institute, Pacific Culinary Institute)
  • Valid Food Safe Level 1 Certificate
  • Extensive commercial baking experience required with experience in collaborating with a kitchen team under general direction from a supervisor
  • Candidates with baking and menu planning experience preferred
  • Completion of an instructor's program in baking is an asset

Your application profile must include the following documents:

  • Cover Letter
  • Resume
  • Contact information for three professional references (Supervisors only)
  • A copy of your Work Permit (if you are not a Canadian Citizen or Permanent Resident)

**This posting is on-going until filled. Qualified applicants are encouraged to apply as soon as possible. Please note that only shortlisted candidates will be contacted.**

TO APPLY

To be considered for this position, apply via MAKE A FUTURE. Include a cover letter, resume, and references.

  • Create a profile on Make a Future.
  • Click "Apply Now" under support positions.
  • Upload all supporting documents.
  • Answer all job posting questions.
  • Once your application has been submitted you will receive a confirmation email.

Additional Information:

As a public body, the personal information provided in this application is collected and used by the Vancouver School Board (VSB) in accordance with section 26(c) of the Freedom of Information and Protection of Privacy Act (FIPPA), RSBC 1996, c.165, as amended. This information will be used by VSB staff for the purpose of evaluating your qualifications, experience, and suitability for this position. It may also be used to verify the information provided, conduct reference checks, and/or contact you about next steps in the job competition. Pursuant to section 30 of FIPPA, the VSB takes reasonable security measures to protect the personal information within its custody and control, including what has been provided in this application. Should you have any questions about the collection and use of your personal information, please email recruitment@vsb.bc.ca.

About this occupation

This job is classed under Bakers (NOC 63202) in Canada’s National Occupational Classification (NOC). Here’s how NOC describes the work in general; the posting above has the details for this job.

Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.

Typical duties

  • This group performs some or all of the following duties:
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed doughs and batters
  • Frost and decorate cakes or other baked goods
  • Ensure quality of products meets established standards
  • Draw up production schedule to determine type and quantity of goods to produce

Usual requirements

  • Completion of secondary school is usually required.
  • Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
  • On-the-job training may be provided.
  • Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.

All jobs in this occupationFull NOC profile

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AI Summary

What you’ll do

Plan and demonstrate baking techniques. Supervise students preparing baked goods and yeast products. Ensure food and equipment safety and sanitation. Assist with menu planning and recipe development. Evaluate students and provide feedback. Order supplies and coordinate delivery of perishables. Supervise kitchen activities and portion sizes. Clean and sanitize kitchen equipment, coolers, and freezers. Maintain kitchen utensils and equipment. Assist with meal service

What you’ll need

Completion of Grade 12. British Columbia Trades Qualification Certificate for Baking or an Apprenticeship Completion Certificate with a Red Seal. Certificate from an accredited baking course. Valid Food Safe Level 1 Certificate. Extensive commercial baking experience. Experience collaborating with a kitchen team under general direction. Baking and menu planning experience preferred. Completion of an instructor's program in baking is an asset

Benefits

  • 16% in lieu of benefits
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