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Cafeteria Assistant - Temporary

Delta – School District #37

Delta Secondary School · Delta, B.C.

Job description

Delta School District is honored to be working and learning on the traditional territory of the Tsawwassen and Musqueam First Nations and all of the hənqəminəm speaking people who have been stewards of this land since time immemorial

The Delta School District is a vibrant, inclusive learning community where all learners belong and are inspired to soar. Serving over 16,000 students and 3,000 staff across 31 schools in Ladner, North Delta, and Tsawwassen, we are proud to support thriving, future-ready learners. Our work is grounded in the values of Compassion, Responsibility, Integrity, Creativity, Diversity, and Resilience.

We gratefully acknowledge the traditional territories of the Tsawwassen and Musqueam First Nations, and we honour the Knowledge Keepers and all First Peoples who have cared for these lands for generations.

The Delta School District is committed to creating a diverse, equitable, inclusive and accessible workplace. We welcome applications from all qualified candidates, including Indigenous peoples, racialized persons, persons with disabilities, and individuals of all genders and sexual identities.

We are committed to removing barriers to employment and providing reasonable accommodations throughout the recruitment process, upon request. Preference will be given to qualified applicants who identify as Indigenous in accordance with the Delta School District’s equity commitments.

Position: Cafeteria Assistant - TEMPORARY

Monday-Friday | 4 hours per day

Competition: S-26-362TR

Location/Dept: Delta Secondary

Hours: 20.00 Monday-Friday - 10 Months | EXTRA MINS - NO

Start Date: As Soon As Possible

Term of Employment: No later than OCT. 29, 2027 OR RETURN OF INCUMBENT

Salary: $26.69 per hour

Posted: NOV. 5, 2026

Application Deadline: 12:00 P.M., THURSDAY, NOV. 12, 2026

SUMMARY:

Reports to the Principal and works under the direction of the Teaching Chef to provide kitchen assistance for food preparation and sales; cleanup of work area and equipment. Maintains food safety.

DUTIES:

1. Works with students to set up front cafeteria line. Ensures food and related items are available for cafeteria food sales. Sells and serves cafeteria food items prior to and during lunch periods.

2. Maintains a clean work area by washing and cleaning cafeteria supplies and equipment. Replaces items in storage areas.

3. May be required to: prepare cash trays, operate cash register, count cash, record sales and GST, and prepare deposit.

4. Cleans and/or prepares food for a variety of hot and cold menu items. Stores excess food and supplies. Prepares steam trays for hot items. Prepares coffee.

5. Washes and dries kitchen laundry.

6. Assists students in the operation of equipment and in the choice of appropriate storage procedures for food and cafeteria items.

7. Assists with inventory of food supplies and materials.

8. Remains current with changing technology, practices and equipment.

9. Performs other related duties as assigned.

QUALIFICATIONS:

Completion of Grade 10 education or equivalent.

Minimum of 1 year recent experience working in an institutional or vocational kitchen or equivalent combination of education and experience.

Completion of a food safe course.

Knowledge and ability to handle safely a wide variety of industrial kitchen machinery and equipment.

Good communication and interpersonal skills. Ability to use judgement and tact when providing information. Ability to meet time deadlines and set standards.

Physically capable of performing the duties of the position.

Previous experience working with teenagers is an asset.

Knowledge of WorkSafe BC, WHMIS and Savolite regulations. Safe work practices.

Some positions may require the knowledge of a language other than English.

External applicants must apply through the Make A Future site at www.makeafuture.ca. Emailed or faxed applications will not be accepted. We thank all applicants however only those selected for an interview will be contacted.

Delta School District is committed to fostering an inclusive and diverse environment. We encourage applications from individuals of all backgrounds, and we actively seek to create a workplace that accommodates the needs of all employees, including those with disabilities. If you require any accommodations during the application or interview process, please contact Human Resources at humanresources@deltaschools.ca, so we can provide the necessary support to ensure equal process.

About this occupation

This job is classed under Food counter attendants, kitchen helpers and related support occupations (NOC 65201) in Canada’s National Occupational Classification (NOC). Here’s how NOC describes the work in general; the posting above has the details for this job.

Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.

Typical duties

  • This group performs some or all of the following duties:
  • Food counter attendants and food preparers
  • Take customers' orders
  • Clean, peel, slice and trim foodstuffs using manual and electric appliances
  • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
  • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food

Usual requirements

  • Some secondary school education is usually required.
  • On-the-job training is provided.

All jobs in this occupationFull NOC profile

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Jobs at Delta – School District #37

AI Summary

What you’ll do

Assist with food preparation and cafeteria food sales. Set up and operate the cafeteria line. Sell and serve food items during lunch periods. Clean cafeteria supplies, equipment, and work areas. Prepare hot and cold menu items, steam trays, coffee, and food storage. Operate cash registers, handle cash, record sales, and prepare deposits as required. Assist students with equipment operation and food storage procedures. Assist with food supply inventory. Maintain food safety and safe work practices

What you’ll need

Completion of Grade 10 education or equivalent, completion of a food safe course, and at least one year of recent experience in an institutional or vocational kitchen or an equivalent combination of education and experience. Applicants must be able to safely operate industrial kitchen machinery, communicate effectively, use judgment and tact, meet deadlines, and perform the physical duties of the position. Knowledge of WorkSafe BC, WHMIS, and Savolite regulations is required. Experience working with teenagers is an asset.

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