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CASUAL Cafeteria Assistant

Langley – School District #35

Langley, B.C.

Job description

The Langley School District is situated on the traditional unceded territories of the Matsqui, Kwantlen, Katzie, and Semiahmoo First Nations. At Langley School District, we prioritize student success through a holistic approach to education, valuing both academic achievement and personal growth. Our dedicated team of educators, support staff, and administrators work collaboratively to create dynamic learning experiences that inspire curiosity, critical thinking, and creativity.

Joining our team means becoming part of a supportive community that celebrates diversity, innovation, and collaboration. Whether you're a seasoned educator or embarking on your journey in the field of education, Langley School District offers ample opportunities for professional growth and development.

Are you interested in a rewarding career supporting students in public schools? This position reports to the Teacher/Kitchen Supervisor and performs duties related to preparation, serving food and cleanup of facilities and equipment.

POSTING DETAILS

  • Position – CASUAL Cafeteria Assistant
  • Start Date - ASAP
  • Schedule - Casual / On Call (hours vary)
  • Locations - Secondary Schools

Summary:

Reports to the teacher/Kitchen Supervisor and performs duties related to the preparation, serving of food and clean-up of facilities and equipment.

Required Qualifications:

  • Grade 12 graduation plus completion of a Food Safe Certificate (Level 1).
  • Ability to clean and operate commercial kitchen equipment such as industrial dishwasher, mixer, meat slicer, etc.
  • Ability to use judgement in applying clearly established procedures.
  • Ability to use courtesy and tact in the routine exchange or provision of information in contacts with public, staff and students.
  • Physical ability to perform the required duties.
  • Ability to work with constant interruptions and to meet deadlines.

For your application to be considered, all required documents must be included:

  • Resume and cover letter
  • Email addresses for a minimum of three references (ideally, former supervisors from your most recent/relevant role)
  • Proof of completion of Grade 12 / graduation from high school (or completion of other post-secondary education)
  • Valid/Current Food Safe Level 1 certification

PLEASE NOTE:

  • In accordance with the Criminal Record Review Act, successful applicants will be required to consent to a Criminal Record Check prior to employment.
  • We thank you for your interest in the Langley School District; however, only those persons selected for interviews will be contacted.

About this occupation

This job is classed under Food counter attendants, kitchen helpers and related support occupations (NOC 65201) in Canada’s National Occupational Classification (NOC). Here’s how NOC describes the work in general; the posting above has the details for this job.

Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.

Typical duties

  • This group performs some or all of the following duties:
  • Food counter attendants and food preparers
  • Take customers' orders
  • Clean, peel, slice and trim foodstuffs using manual and electric appliances
  • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
  • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food

Usual requirements

  • Some secondary school education is usually required.
  • On-the-job training is provided.

All jobs in this occupationFull NOC profile

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AI Summary

What you’ll do

Prepare food. Serve food. Clean facilities and equipment. Operate commercial kitchen equipment. Apply established procedures. Communicate with the public, staff, and students

What you’ll need

Grade 12 graduation or equivalent post-secondary education. Valid Food Safe Level 1 certification. Ability to clean and operate commercial kitchen equipment. Ability to use judgment in applying established procedures. Ability to communicate courteously and tactfully. Physical ability to perform the required duties. Ability to work with constant interruptions and meet deadlines. Resume and cover letter. Contact information for at least three references. Consent to a criminal record check

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